Sample Menu cost per person £17.50
Vegetarian options available
Breast of Chicken in a cider and apple sauce
Salmon in a white wine sauce
Lamb with a red wine and red currant jus
Pork tenderloin with a mushroom sauce
Steak and Ale Pie with Puff pastry
All can be served with gravy instead of the appropriate sauce.
Along with three seasonal vegetables.
Puddings all home made
Baked American Cheesecake with a fruit compote
Sticky Toffee Pudding with Caramel sauce and ice cream
Rhubarb Crumble and ice cream
Coffee and chocolates to follow
For couples please choose the same main course. Thank you