Dinner Menu

Sample Menu cost per person £17.50

Vegetarian  options available

Main Course:
Breast of Chicken in a cider and apple sauce
Salmon in a white wine sauce
Lamb with a red wine and red currant jus
Pork tenderloin with a mushroom sauce
Steak and Ale Pie with Puff pastry
All can be served with gravy instead of the appropriate sauce.
Along with three seasonal vegetables.

Puddings all home made
Baked American Cheesecake with a fruit compote
Sticky Toffee Pudding with Caramel sauce and ice cream
Lemon Posset
Creme Brulee
Rhubarb Crumble and ice cream

Coffee and chocolates to follow

For couples please choose the same main course. Thank you

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Call us now to book:

​01452 814247